Gather together with registered dietitian Mary Ross Fowler to enjoy an evening of filling, plant-based comfort foods that are worthy of a southern potluck supper.
Begin the evening with a variety of breads and flavorful spreads, followed by a creamy green goddess salad and herbaceous butterbean pot pie. We’ll complete dinner with Mary Ross’s twist on bananas foster — vegan vanilla ice cream over one of her famous Snickerdoodle cookies, topped with caramelized cinnamon bananas.
$125/person after February 15th
